Guatemala Antigua

Region: Antigua
Altitude: 1500 – 1700 masl
Notes: Honey, Dark Cocoa, Smooth, Strong

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Grind

Regular price $12.25

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TASTING NOTES

Delicate jasmine florals carry through a sweet toffee and chocolate base. Rounded blackberry acidity lingers in a vanilla finish.

FARM	Finca Parritilla
REGION/AREA	Parritilla, Aserri
GRADE	Strictly Hard Bean
SCREEN	15 / 17
PROCESS METHOD	Honey Processed
LOT NUMBER	5/1021/0012/8969/GP
APPEARANCE	Yellow/Green
SCREEN	% 77% - 17 22% - 15 Q
CUPPING SCORES	Internal Score 86.75

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Processing	Natural
Cupping Score	88+
Cupping Profile	Clean, Honey, Creamy Apricot, Chocolate, Fruity and Complex
Altitude	1950 – 2000 MASL
Moisture Content	11.5%
Region/Area	Oromia Region
Farm	Zone: Gedyo \| District: Hambela \| Village: Buku Abel
Soil Type	Fertile, Red Clay
Length of Fermentation	48 to 72 hours, depending on the weather.
Drying Method	Sun dried in the cherry on raised beds for 4–6 weeks. During this period, the cherries are turned every couple of hours to stop mold or over fermentation.
Sun Exposure	Shade-grown
Average Rainfall	1950 – 2000 mm
Average Annual Temperature	20 – 23 Degrees Centigrade

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Limited Stock Special

Sample Pack includes:
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All of our beans are locally small batch roasted in South Melbourne. We strive to bring you the freshest and highest quality coffee we can get our hands on and have been doing so for the past 35+ years.

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Altitude: 1500 – 1700 masl
Notes: Honey, Dark Cocoa, Smooth, Strong

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Region: Antigua
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Organic Colombian Excelso Single Origin
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