Guatemalan

Region: Antigua
Altitude: 1500 – 1700 masl
Notes: Honey, Dark Cocoa, Smooth, Strong

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Grind

Regular price $44.90

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Ethiopian Guji Hambela

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Natural processed Ethiopians are wilder and more gamey in taste. They usually have a sweetness to them and heavier body.

The beans are picked by the farmers and then spread out to dry in the sun. They are then raked around a couple of times a day but this also means that they are not dried evenly and this helps create the funky taste of Ethiopian natural. It's a proud tradition and it certainly packs a punch!

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Processing	Natural
Cupping Score	88+
Cupping Profile	Clean, Honey, Creamy Apricot, Chocolate, Fruity and Complex
Altitude	1950 – 2000 MASL
Moisture Content	11.5%
Region/Area	Oromia Region
Farm	Zone: Gedyo \| District: Hambela \| Village: Buku Abel
Soil Type	Fertile, Red Clay
Length of Fermentation	48 to 72 hours, depending on the weather.
Drying Method	Sun dried in the cherry on raised beds for 4–6 weeks. During this period, the cherries are turned every couple of hours to stop mold or over fermentation.
Sun Exposure	Shade-grown
Average Rainfall	1950 – 2000 mm
Average Annual Temperature	20 – 23 Degrees Centigrade

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Ethiopian Guji Uraga Tome

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If the natural process is the traditional prep of coffee beans in Ethiopia the 'wet process' is the style that is used with most of the coffee produced around the world- and this style is used in Ethiopia too.

We have a marvellous and rare example of a great 'wet processed' or what's called in Ethiopia as 'washed'! Wet processed or washed has more processing as the bean is removed through a water technique in the prepping. This allows for a cleaner and brighter more elegant profile in the cup.

Processing	Washed
Cupping Score	90+
Cupping Profile	Jasmine, Strawberry, Herbal Black Currant, Fruity and Complex
Altitude	1950 – 2000 MASL
Moisture Content	11.5%
Region/Area	Oromia Region
Farm	Zone: Guji \| District: Uraga \| Village: Yabito Tome
Soil Type	Fertile, Red Clay
Length of Fermentation	36 to 72 hours, depending on the weather.
Drying Method	Sun dried in the cherry on raised beds for 4–6 weeks. During this period, the cherries are turned every couple of hours to stop mold or over fermentation.
Sun Exposure	Shade-grown
Average Rainfall	1800 – 2050 mm
Average Annual Temperature	20 – 23 Degrees Centigrade

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Beanery Sample Pack

$20.00

Limited Stock Special

Sample Pack includes:
- 200g Beanery Special Blend
- 200g Guatemala Antigua Single Origin

All of our beans are locally small batch roasted in South Melbourne. We strive to bring you the freshest and highest quality coffee we can get our hands on and have been doing so for the past 35+ years.

Beanery Special
Medium roast with a full flavour profile and fragrant aromatics. A true all-rounder, fantastic in all methods of brewing. It has been one of our best selling blends over the 35+ years we have been in business and we're sure you'll love it too.

Guatemala Antigua Single Origin
An amazingly rich coffee which has extremely low levels of acidity. Notes of sweet honey complimented by dark cocoa and stone fruit. Perfect for a filter brew or espresso based drinks.

Region: Antigua
Altitude: 1500 – 1700 masl
Notes: Honey, Dark Cocoa, Smooth, Strong

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Central & South American Sample Pack

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OzBargain Special

Sample Pack includes:
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Peru Organic Single Origin
A sweet cup with notes of creamy milk chocolate complimented with a pleasant red apple acidity. Medium bodied and smooth on the palate.

Region: Jaen, Cajamarca
Altitude: 1850 masl
Notes: Creamy Chocolate, Sweet Toffee Aftertaste

Organic Honduras (Liquid Ambar) Single Origin
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Region: Ocotepeque
Altitude: 1400 masl
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