The Beanery quality coffee beans for the best espresso coffee and creamy cappuccino in Melbourne Australia
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Beanery Special: An exclusive House Blend of the world's finest coffee, only sold at this establishment. Medium roast with full flavour.
Guatemala: Large coffee beans, sometimes quite difficult to obtain. From Central America origins, it has a wonderful flowery fragrance with a delicate sweet cup. Good quality and low acidity, very handsome when roasted light or dark. Continually regarded as one of the best coffees. Extremely smooth.
Costarican Colombian: Full rich liquor from Central America. Medium acidity, fine quality and refined bourbon character.
Kenya: From High Country, over 4,000 feet. It has a high acidity and a typical sweet nutty flavour. Light roast, low in caffeine.
New Guinea Blue Mountain: Arabian type from highlands 4,000 feet and over. Coffee beans grow in Jamaica, Hawaii and Kenya. Good strength, fairly high acidity, some bourbon flavour.
Brazil Santos: From Santos District of Brazil. Mild to low acidity, has typical baggy Brazil character. Good for percolators.
Harrari Mocha: From the Harrar District in Ethiopia (coffee is native of this country). Full strong cup with distinctive high caramel flavour. Light roast.
Continental: Flavoursome coffee with underlying taste of Santos. High roast, very rich taste.
American: A subtle taste as required by traditional American coffee drinkers. The medium roast Maragogype makes it very smooth.
Decaf: True Colombian coffee, double washed according to the natural (chemicals free) Swiss Water Method to remove the caffeine, but still retaining its original Colombian flavour.
Colombian Organic Excelso: Toasty sweet cup with notes of Chocolate and Buttered Popcorn up front. Soft Mandarin Acidity and finishing with a Sweet Toffee and Malt.
Brazil Ipanema: Sweet cup with chocolate, hazelnut and caramel. Clean orange acidity that lingers. Body builds to a sticky, buttery, dark chocolate and toffee finish.
Costarican Colombian: Full rich and flavours of liquor from Central America. Medium acidity, fine quality and refined bourbon character.
Peru Organic: Grown in small 2 hectares, this bean offers a delicate cup with notes of hazelnut, tea rose and black tea. Soft juicy body with a clean, yet bright fruity acidity that lingers throughout. The finish builds to creamy chocolate.
PANAMA SHB: Complex cup up front with prominent chocolate liqueur, rum and raisin notes. Heavy sticky body. Winey rounded acidity throughout leading to a 85% cocoa and peanut finish. Cupping Score: 90.25