Peru Organic

Region: Jaen, Cajamarca
Altitude: 1850 masl
Notes: Creamy Chocolate, Nutty, Sweet Toffee Aftertaste

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Grind

Regular price $13.00

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TASTING NOTES

Delicate jasmine florals carry through a sweet toffee and chocolate base. Rounded blackberry acidity lingers in a vanilla finish.

FARM	Finca Parritilla
REGION/AREA	Parritilla, Aserri
GRADE	Strictly Hard Bean
SCREEN	15 / 17
PROCESS METHOD	Honey Processed
LOT NUMBER	5/1021/0012/8969/GP
APPEARANCE	Yellow/Green
SCREEN	% 77% - 17 22% - 15 Q
CUPPING SCORES	Internal Score 86.75

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Ethiopian Guji Hambela

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Natural processed Ethiopians are wilder and more gamey in taste. They usually have a sweetness to them and heavier body.

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This one is full of flavours and very juicy. Naturals can often look untidy but they're awesome in flavour. In Ethiopia this is the preferred method and has always been the traditional means of processing coffee, due to a lack of water. Many smallholders and families pick their own coffee beans from wild coffee trees and put them out in their yards to dry. Try the Natural Guji it's an awesome find for us to bring to you!

Processing	Natural
Cupping Score	88+
Cupping Profile	Clean, Honey, Creamy Apricot, Chocolate, Fruity and Complex
Altitude	1950 – 2000 MASL
Moisture Content	11.5%
Region/Area	Oromia Region
Farm	Zone: Gedyo \| District: Hambela \| Village: Buku Abel
Soil Type	Fertile, Red Clay
Length of Fermentation	48 to 72 hours, depending on the weather.
Drying Method	Sun dried in the cherry on raised beds for 4–6 weeks. During this period, the cherries are turned every couple of hours to stop mold or over fermentation.
Sun Exposure	Shade-grown
Average Rainfall	1950 – 2000 mm
Average Annual Temperature	20 – 23 Degrees Centigrade

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Beanery Sample Pack (400g)

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Limited Stock Special

Sample Pack includes:
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All of our beans are locally small batch roasted in South Melbourne. We strive to bring you the freshest and highest quality coffee we can get our hands on and have been doing so for the past 35+ years.

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Medium roast with a full flavour profile and fragrant aromatics. A true all-rounder, fantastic in all methods of brewing. It has been one of our best selling blends over the 35+ years we have been in business and we're sure you'll love it too.

Guatemala Antigua Single Origin
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Altitude: 1500 – 1700 masl
Notes: Honey, Dark Cocoa, Smooth, Strong

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OzBargain Special

Sample Pack includes:
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Peru Organic Single Origin
A sweet cup with notes of creamy milk chocolate complimented with a pleasant red apple acidity. Medium bodied and smooth on the palate.

Region: Jaen, Cajamarca
Altitude: 1850 masl
Notes: Creamy Chocolate, Sweet Toffee Aftertaste

Organic Honduras (Liquid Ambar) Single Origin
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Altitude: 1400 masl
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Our best selling blend for the past 35 years.

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Region: Antigua
Altitude: 1500 – 1700 masl
Notes: Honey, Dark Cocoa, Smooth, Strong

Organic Colombian Excelso Single Origin
From the Planadas Municipality in Colombia, this medium roasted single origin captures everything you would want from a Colombian bean. A toasty malty body which finishes with lingering sweet toffee notes and hints of walnut. A match made in heaven for milk based coffee.

Region: Planadas, Tolima
Altitude: 1430 – 1760 masl
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