Peru Organic

Region: Jaen, Cajamarca
Altitude: 1850 masl
Notes: Creamy Chocolate, Nutty, Sweet Toffee Aftertaste

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Grind

Regular price $11.97

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Processing	Natural
Cupping Score	88+
Cupping Profile	Clean, Honey, Creamy Apricot, Chocolate, Fruity and Complex
Altitude	1950 – 2000 MASL
Moisture Content	11.5%
Region/Area	Oromia Region
Farm	Zone: Gedyo \| District: Hambela \| Village: Buku Abel
Soil Type	Fertile, Red Clay
Length of Fermentation	48 to 72 hours, depending on the weather.
Drying Method	Sun dried in the cherry on raised beds for 4–6 weeks. During this period, the cherries are turned every couple of hours to stop mold or over fermentation.
Sun Exposure	Shade-grown
Average Rainfall	1950 – 2000 mm
Average Annual Temperature	20 – 23 Degrees Centigrade

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Beanery Sample Pack (400g)

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Limited Stock Special

Sample Pack includes:
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All of our beans are locally small batch roasted in South Melbourne. We strive to bring you the freshest and highest quality coffee we can get our hands on and have been doing so for the past 35+ years.

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Medium roast with a full flavour profile and fragrant aromatics. A true all-rounder, fantastic in all methods of brewing. It has been one of our best selling blends over the 35+ years we have been in business and we're sure you'll love it too.

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Peru Organic Single Origin
A sweet cup with notes of creamy milk chocolate complimented with a pleasant red apple acidity. Medium bodied and smooth on the palate.

Region: Jaen, Cajamarca
Altitude: 1850 masl
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