- Region: Amazonas
- Species: 100% Arabica
- Altitude: 1,500 – 1,900 m.a.s.l
- Harvest period: May-September
- Quality: Grade 1
- Process method: Washed
- Cup score: 83+
Cup description
Aroma: Chocolate
Body: Consistent
Acidity: Citric
Aftertaste: Chocolate, Strawberries, Floral, Nuts
Frequently bought together