Monthly Specials
Our best selling bean for the past 35 years.
Medium to strong in strength, this blend produces a smooth and creamy cup with beautiful crema. Perfect for any brewing method with its well rounded rich flavour and low levels of acidity.
Region: Antigua
Altitude: 1500 – 1700 masl
Notes: Honey, Dark Cocoa, Smooth, Strong
Altitude: 1430 – 1760 masl
Notes: Toasty, Sweet Toffee, Malt
Altitude: 1400 masl
Notes: Hazelnuts, Butter and Orange
Region: Jaen, Cajamarca
Altitude: 1850 masl
Notes: Creamy Chocolate, Nutty, Sweet Toffee Aftertaste
Complex and delicious. This blend of Brazilian and Colombian single origins have notes of stone fruit and blood orange. A smooth and buttery body with a hint of spice, accompanied with a toffee finish.
ACAIA - (WEIGHT BASED DOSING)
This grinder was designed with a built-in scale using the weighing technology of Acaia, giving precise and accurate weight based dosing, and a 10th of a gram sensitivity. The 270W has the revolutionary ability to grind by weight directly into a portafilter - a breakthrough in grinding technology! This unique grinder design responds to the Specialty Coffee user trend of using specific weight based recipes for coffee preparation.
In addition, the 270W will be available in the future with Bluetooth capabilities via the BrewBar app from Acaia. It is designed to monitor; log and track grind sessions, weights and settings. The BrewBar App is a tool made for use with the Sette by home enthusiasts, coffee shops and the barista.
CONVERTIBLE DEVICE HOLDER & GROUNDS BIN
A built-in convertible holder, unique to the Sette Series, allows you to grind directly into your portafilter, the supplied grounds bin, or most of the popular brewing devices (V60, Clever, Able Kone, etc.). The rubber sleeves on the arms are fully rotational allowing you the option to position them in a way that best suits the tool/brew-method you are using. The arms can accommodate portafilters from sizes 49mm to 58mm and the holder includes an integrated hook for stability.
The Sette’s grounds bin is made from an anti-static plastic, with a molded spout for easy pouring into your preferred brewing device. It has a usable capacity of 160g (Med Roast).
CLEANING
The cone burr is easily removable with no tools, making cleaning very easy.
MINIMAL RETENTION
To maximize freshness, the Sette minimizes the ground coffee left in the grinder.
DIMENSIONS
The Sette Series is designed with a small footprint (like our other models) ideal for home kitchens, offices, brew bars and catering.
HOPPER
The hopper holds approximately 300-400g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans.
DIGITAL CONTROL PANEL
A user-friendly front mounted control panel has an easy to read backlit LED display. Three programmable buttons allow for grind weight setting within 0.1 gram. Simply press the start button and the Sette automatically delivers precise dosing.
GRIND ADJUSTMENT
The Sette has a macro adjust of 30 steps, grinding from espresso to manual brew. A step-less micro adjust with 9 indicators, allows the user to easily dial in a perfect espresso. The macro/micro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.
BURRS & BREWING METHODS
Manufactured by Etzinger in Liechtenstein, the Sette 270W is built with 40mm conical AP (all-purpose) burrs, capable of grinding from espresso fine to Chemex coarse, however they really excel at grinding for espresso. They grind coffee at 3.5g to 5.5 g/sec. depending on the roast and the setting. The burrs are durable, and will remain sharp for many years.
The clever design of the Sette Series burr assembly offers you, the user, the ability to exchange the cone burr in less than a minute with no tools and no recalibration. Check this video from about 30 seconds in to see how easy it is to make the switch.
HOPPER EXTENDER
An extension that can add 275g of capacity to the existing 275g bean hopper. Several extenders can be added to get to the capacity you need.
BG BURR
We offer a second burr assembly-the BG (brew grind) burr that improves grind profile for brew methods requiring a fine to mid-coarse grind.
MOTOR
A powerful, high torque DC motor drives the Sette. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
GRINDING MECHANISM
The Sette Series has, at its core, a revolutionary grinding mechanism that produces game-changing performance. Key aspects of this innovative mechanism include:
- Straight-thru vertical transports and grinding of the beans (highly efficient and results in minimal residual coffee in the system).
- Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding thru-put that is two to three times that of others in its class.
- Proprietary gear box (planetary + crown gear) that maximizes efficiency of torque transfer, resulting in lower power consumption and much less heat.
- Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.
