Central & South American Sample Pack

OzBargain Special

Sample Pack includes:
- 200g Peru Organic Single Origin
- 200g Honduras Liquid Ambar Single Origin

All of our beans are locally small batch roasted in South Melbourne. We strive to bring you the freshest and highest quality coffee we can get our hands on and have been doing so for the past 35+ years.

Peru Organic Single Origin
A sweet cup with notes of creamy milk chocolate complimented with a pleasant red apple acidity. Medium bodied and smooth on the palate.

Region: Jaen, Cajamarca
Altitude: 1850 masl
Notes: Creamy Chocolate, Sweet Toffee Aftertaste

Organic Honduras (Liquid Ambar) Single Origin
An amazingly delicious single origin. Full of notes of caramel, hazelnuts and fig, it is well balanced with a bright orange acidity. Our customers often keep coming back to this single origin due to it's consistency and great taste.

Region: Ocotepeque
Altitude: 1400 masl
Notes: Hazelnuts, Butter and Orange

Size

Grind

Regular price $20.00

Quantity

We have 2 in stock. Out Of Stock

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Dark Mocha

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American

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This Central American blend is roasted light - medium, giving it a very smooth and mellow profile which is subtle to the palate.

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Beanery Special

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Medium roast with a full flavour profile and fragrant aromatics. A true all-rounder, fantastic in all methods of brewing.

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Continental

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A darker roast blend with a strong body. Full of flavour and reminiscent of a classic Italian Coffee.

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Costa Rica Colombian

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This blend creates a rich and toasty atmosphere with hints of dark bourbon. Full of texture and luxurious to sip.

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Espresso

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Low acidity and accompanied by a creamy and smooth mouth-feel. This classic blend (as the name suggests) is great for espressos. High is strength and punch without the bitterness found in other coffees.

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Espresso Supreme

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Our best selling bean for the past 35 years.

Medium to strong in strength, this blend produces a smooth and creamy cup with beautiful crema. Perfect for any brewing method with its well rounded rich flavour and low levels of acidity.

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Golden Royal

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A silty-smooth body and little acidity. Perfect when paired with milk to create a mellow and nutty pairing. Low-Medium in strength, these beans are a wonderful gateway into locally roasted, high quality coffee.

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Swiss Water Decaf

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For a delicious coffee minus the caffeine. The Swiss Water process uses only pure water without the use of any chemicals. This maintains the flavour of the coffee in an ecological friendly method. Fantastic in all methods of brewing.

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Lazarus

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Beanery Sample Pack

$20.00

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Limited Stock Special

Sample Pack includes:
- 200g Beanery Special Blend
- 200g Guatemala Antigua Single Origin

Beanery Special
Medium roast with a full flavour profile and fragrant aromatics. A true all-rounder, fantastic in all methods of brewing. It has been one of our best selling blends over the 35+ years we have been in business and we're sure you'll love it too.

Guatemala Antigua Single Origin
An amazingly rich coffee which has extremely low levels of acidity. Notes of sweet honey complimented by dark cocoa and stone fruit. Perfect for a filter brew or espresso based drinks.

Region: Antigua
Altitude: 1500 – 1700 masl
Notes: Honey, Dark Cocoa, Smooth, Strong

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Ethiopian Guji Sample Pack

$25.00

Out Of Stock

OzBargain Special

Sample Pack includes:
- 200g Ethiopian Guji Hambela Single Origin
- 200g Ethiopian Guji Uraga Tome Single Origin

We have a pack that's really special this time around. Explore the world of Ethiopian coffee with two amazing single origins, one washed processed (Uraga Tome) and one natural processed (Hambela).

All of our beans are locally small batch roasted. We strive to bring you the freshest and highest quality coffee we can get our hands on and have been doing so for the past 35+ years.

Ethiiopian Guji Hambela

Natural processed Ethiopians are wilder and more gamey in taste. They usually have a sweetness to them and heavier body.

The beans are picked by the farmers and then spread out to dry in the sun. They are then raked around a couple of times a day but this also means that they are not dried evenly and this helps create the funky taste of Ethiopian natural. It's a proud tradition and it certainly packs a punch.

This one is full of flavours and very juicy. Naturals can often look untidy but they're awesome in flavour. In Ethiopia this is the preferred method and has always been the traditional means of processing coffee, due to a lack of water. Many smallholders and families pick their own coffee beans from wild coffee trees and put them out in their yards to dry. Try the Natural Guji it's an awesome find for us to bring to you!

Processing	Natural
Cupping Score	88+
Cupping Profile	Clean, Honey, Creamy Apricot, Chocolate, Fruity and Complex
Altitude	1950 – 2000 MASL
Moisture Content	11.5%
Region/Area	Oromia Region
Farm	Zone: Gedyo \| District: Hambela \| Village: Buku Abel
Soil Type	Fertile, Red Clay
Length of Fermentation	48 to 72 hours, depending on the weather.
Drying Method	Sun dried in the cherry on raised beds for 4–6 weeks. During this period, the cherries are turned every couple of hours to stop mold or over fermentation.
Sun Exposure	Shade-grown
Average Rainfall	1950 – 2000 mm
Average Annual Temperature	20 – 23 Degrees Centigrade

Ethiopian Guji Uraga Tome

If the natural process is the traditional prep of coffee beans in Ethiopia the 'wet process' is the style that is used with most of the coffee produced around the world- and this style is used in Ethiopia too.

We have a marvellous and rare example of a great 'wet processed' or what's called in Ethiopia as 'washed'! Wet processed or washed has more processing as the bean is removed through a water technique in the prepping. This allows for a cleaner and brighter more elegant profile in the cup.

Processing	Washed
Cupping Score	90+
Cupping Profile	Jasmine, Strawberry, Herbal Black Currant, Fruity and Complex
Altitude	1950 – 2000 MASL
Moisture Content	11.5%
Region/Area	Oromia Region
Farm	Zone: Guji \| District: Uraga \| Village: Yabito Tome
Soil Type	Fertile, Red Clay
Length of Fermentation	36 to 72 hours, depending on the weather.
Drying Method	Sun dried in the cherry on raised beds for 4–6 weeks. During this period, the cherries are turned every couple of hours to stop mold or over fermentation.
Sun Exposure	Shade-grown
Average Rainfall	1800 – 2050 mm
Average Annual Temperature	20 – 23 Degrees Centigrade

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