The art of perfect coffee requires good technique, great coffee and first rate equipment

We are devoted to cappuccino machines of the highest order and teach our customers how to get the best out of them.

We spend time educating them on keeping their equipment clean and maintaining them in good order so as to keep replicating perfect espresso.

The Rocket Giotto and its many models has a world wide ranking as being exceptional and we specialise in this range of machines.

The rocket models are commercial quality but built for a domestic environment.

From the entry model, the Appartamento with its 1.8 litre copper boiler, gives you the ability to produce one or two shots while simultaneously frothing the silkiest milk, just like your favourite cafe.

Machines like the Evoluzione and the double boiler R58 take everything to a new level with their rotary pumps. These machines give you the choice of plumbing them in or using the inbuilt water tank.

Even the best cappuccino machines still need good technique and should have a high quality grinder; such as Fiorenzato, Macap, Mahlkönig and Fausto. These are our preferred choices. Their technology is the latest and greatest.

The grinder in the art of perfect coffee should never be underestimated.

Buying pre-ground coffee lacks flavour, is more bitter and feels quite thin or watery when tasted.

Freshly ground coffee can feature some incredible wild flavours. Berries, malt, cocoa, fruit, This only touches the surface of what some coffees can taste like when they are ground just before brewing.

Owning a home coffee grinder can enable you to brew better coffee every time. If you make a cup that doesn’t satisfy, you have the tool to fix it.

You control the extraction with a grinder.

The Beanery will help you set-up your grinder and teach you techniques that allow incredible extraction. You can even achieve different flavours from the same coffee.

 

At the beanery we wish the art of perfect coffee to be in all coffee drinking households.